Identification of Meat Species by Using Molecular and Spectroscopic Techniques
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology
سال: 2017
ISSN: 2148-127X
DOI: 10.24925/turjaf.v5i5.488-492.1060